Location History:
- Huntington Beach, CA (US) (1994 - 1998)
- Palm Desert, CA (US) (2001)
Company Filing History:
Years Active: 1994-2001
Title: The Innovative Contributions of Eugene Louis Raio
Introduction
Eugene Louis Raio is a notable inventor based in Huntington Beach, CA (US). He has made significant contributions to the field of food processing machinery, particularly with his innovative dough press machines. With a total of 4 patents to his name, Raio's inventions have enhanced the efficiency and safety of dough preparation.
Latest Patents
Raio's latest patents include a "Dough press with interchangeable perimeter edge molds" and a "Dough press machine." The dough press with interchangeable molds is designed for flattening a quantity of dough, featuring a housing with lower and upper platens. The mold attached to the lower platen allows for the compression of dough, ensuring that it spreads evenly over the mold's edge. The second patent, the dough press machine, is specifically tailored for creating crusts for food products like pizza. This machine incorporates a vertically movable upper platen and a sensor to ensure proper alignment, enhancing both product quality and operator safety.
Career Highlights
Eugene Raio is associated with Proprocess Corporation, where he has applied his expertise in developing innovative food processing solutions. His work has focused on improving the manufacturing process of food products, making it more efficient and safer for operators.
Collaborations
Some of Raio's coworkers include Steven M Raio and Arnold R Dyess, who have likely contributed to his projects and innovations in the field.
Conclusion
Eugene Louis Raio's inventive spirit and dedication to improving food processing machinery have made a lasting impact in the industry. His patents reflect a commitment to innovation and safety, ensuring that his contributions will benefit both manufacturers and consumers alike.