Wilmington, DE, United States of America

Eugene J Sturdevant


Average Co-Inventor Count = 1.1

ph-index = 3

Forward Citations = 19(Granted Patents)


Location History:

  • Wilmington, DE (US) (1985)
  • Berwyn, PA (US) (1987)

Company Filing History:


Years Active: 1985-1987

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5 patents (USPTO):Explore Patents

Title: Innovations of Eugene J Sturdevant

Introduction

Eugene J Sturdevant is a notable inventor based in Wilmington, DE (US), recognized for his contributions to the field of cooking technology. He holds a total of five patents, showcasing his innovative approach to enhancing heat and mass transfer in cooking appliances.

Latest Patents

Sturdevant's latest patents include a groundbreaking design for electrodes that enhance heat and mass transfer in electrical ovens. This invention features a corona generation electrode that works in conjunction with food, which acts as a second electrode. The design incorporates a high voltage potential supply and constant current control, allowing for efficient cooking. Additionally, he has developed an enhanced heating structure for ovens that significantly reduces cooking time. This structure utilizes needle electrodes and a heater element, creating a high voltage circuit that increases heat transfer efficiency.

Career Highlights

Throughout his career, Sturdevant has worked with several companies, including Proctor-Silex, Inc. and Harry Hill Associates. His experience in these organizations has contributed to his expertise in developing innovative cooking technologies.

Collaborations

Sturdevant has collaborated with various professionals in his field, including John F Daniels, to further advance his inventions and ideas.

Conclusion

Eugene J Sturdevant's innovative patents and career achievements highlight his significant impact on cooking technology. His work continues to influence the way food is prepared and cooked in modern kitchens.

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