Company Filing History:
Years Active: 1997-1998
Title: Innovations by Eugene J London
Introduction
Eugene J London is a notable inventor based in Sandusky, OH (US). He has made significant contributions to the field of food processing technology, holding a total of four patents. His innovative designs focus on improving the efficiency and effectiveness of food molding and coating processes.
Latest Patents
One of his latest patents is the "Food molding apparatus and method of forming food products." This invention provides a molding apparatus and process for molding formable materials. It includes a supply manifold for receiving the material and plungers or pistons that apply pressure within the manifold. The design features a mold plate with at least one mold cavity that is driven between fill and discharge positions. This arrangement allows for efficient clamping and pressure application, eliminating the need for heavy structural components.
Another significant patent is the "Continuous tumble coating and breading apparatus." This machine is designed for tumble-coating food products with a coating material. It features a product conveyor belt and a carrier conveyor system that creates a tumble chamber for effective coating. The design allows for unique 'homestyle' coating appearances and textures, enhancing the quality of the food products.
Career Highlights
Eugene J London has been instrumental in advancing food processing technologies through his innovative patents. His work at Stein, Inc. has allowed him to apply his inventions in practical settings, contributing to the efficiency of food production processes.
Collaborations
Eugene has collaborated with notable coworkers such as Winje Green and Gary Dare. Their combined expertise has furthered the development of innovative solutions in the food processing industry.
Conclusion
Eugene J London is a distinguished inventor whose contributions to food processing technology have made a significant impact. His innovative patents reflect his commitment to enhancing efficiency and quality in food production.