Company Filing History:
Years Active: 1992-1993
Title: Innovations of Eugene J Loffredo
Introduction
Eugene J Loffredo is a notable inventor based in Palmyra, PA (US). He has made significant contributions to the field of technology with a total of two patents to his name. His work primarily focuses on mechanisms and methods that enhance product handling and confectionary processing.
Latest Patents
Loffredo's latest patents include an "Automatic Tray Loading Mechanism" and a "Method and Apparatus for Molding Confectionary Products." The automatic tray loading mechanism provides a novel approach for receiving and delivering product articles into individualized compartments of a tray. This is achieved through a loading mechanism that utilizes a screw member with spiral banding, which, when rotated, urges product articles across a shelf and into a tray that is subsequently carried away. The method and apparatus for molding confectionary products involve a system where chocolate or other confection can be hardened by contact with confectionary rolls that have a cooling fluid supplied to their interiors. This innovative design ensures a more consistent and uniform temperature on the confectionary-contacting surface, leading to improved hardening or solidification of the confectionary.
Career Highlights
Eugene J Loffredo has been associated with Eastern Design & Development Company, where he has applied his inventive skills to develop practical solutions in product handling and confectionary processing. His work has contributed to advancements in these areas, showcasing his ability to innovate and improve existing technologies.
Collaborations
Loffredo has collaborated with notable coworkers such as Frank A Renda and Vincent G Pasquini. Their combined expertise has likely fostered an environment of creativity and innovation within their projects.
Conclusion
Eugene J Loffredo's contributions to the field of invention, particularly in automatic loading mechanisms and confectionary processing, highlight his innovative spirit and dedication to improving technology. His patents reflect a commitment to enhancing efficiency and quality in product handling and confectionary production.