Location History:
- Ephrata, PA (US) (1991)
- Denver, PA (US) (1992 - 1996)
Company Filing History:
6 out of 22 
3 out of 3 
1 out of 4 Years Active: 1991-1996
Title: The Innovative Contributions of Eugene E. Martin
Introduction
Eugene E. Martin, a notable inventor based in Denver, PA, has made significant strides in the field of poultry processing technology. With a total of 12 patents to his name, Martin has revolutionized the way poultry is cut and processed. His inventive spirit and commitment to improving efficiency in the food industry have set him apart as a prominent figure in his field.
Latest Patents
Among Martin's latest inventions are two noteworthy patents that enhance poultry processing. The first patent is for an "Apparatus for cutting wings from poultry." This innovative device features a pair of spaced chain loops, which support laterally aligned pairs of fixtures to secure the wings while leveraging annular knife blades for precise cuts. The apparatus allows for the separation of the breasts from the wings while efficiently managing the entire cutting process.
The second patent, known as the "Chicken tender cutting machine," introduces a sophisticated method for processing tenderloins. This machine consists of two relatively moveable carriages that operate above the processing line. The first device makes an incision in the tenderloin, while the second severs its connection to the keel, ensuring a seamless and efficient operation.
Career Highlights
Eugene E. Martin has worked with esteemed companies such as Foodcraft Equipment Co., Inc. and Foodcraft Holdings, Inc. His contributions have greatly influenced the design and functionality of poultry processing machines. With a remarkable portfolio of patents, Martin continues to push the boundaries of innovation in the food industry.
Collaborations
Throughout his career, Martin has collaborated with fellow professionals, including Scott A. Cook and Sheldon Lynn Horst. These partnerships have allowed him to enhance his inventions and bring forth advancements that benefit the poultry processing sector.
Conclusion
Eugene E. Martin stands as a testament to the power of innovation in the culinary domain. With 12 patents under his belt, his inventions have greatly improved poultry processing efficiency, making him a respected figure in the industry. As technology continues to evolve, Martin's contributions will undoubtedly remain influential in shaping the future of poultry processing.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.