Lausanne, Switzerland

Etienne Pouteau

USPTO Granted Patents = 5 

 

Average Co-Inventor Count = 3.4

ph-index = 1

Forward Citations = 1(Granted Patents)


Location History:

  • Santiago, CL (2018)
  • Lausanne, CH (2013 - 2024)

Company Filing History:


Years Active: 2013-2024

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5 patents (USPTO):Explore Patents

Title: The Innovations of Etienne Pouteau: Pioneering Muscle Health

Introduction

Etienne Pouteau, an esteemed inventor located in Lausanne, Switzerland, has made notable contributions to the fields of nutrition and health with a focus on muscle protein synthesis. With a portfolio of five patents, Pouteau has dedicated his work to finding solutions that improve physical health, particularly in relation to muscle mass and insulin management.

Latest Patents

Among his most recent patents, Pouteau has developed two significant innovations. The first involves a composition of complexes made from whey protein micelles and pectin aimed at treating or preventing conditions related to reduced muscle mass, such as sarcopenia and muscle atrophy. This invention emphasizes the importance of maintaining muscle health and provides potential therapeutic options for individuals suffering from negative nitrogen balance.

The second patent revolves around the use of whey protein micelles combined with polysaccharides to improve insulin profiles. This invention is intended to address disorders linked to increased plasma postprandial insulin levels. Pouteau's work in this area not only offers pathways for therapeutic uses but also explores non-therapeutic applications that may help decrease insulin concentration after meals.

Career Highlights

Throughout his career, Etienne Pouteau has collaborated with notable food production companies such as Nestec S.A. and Société des Produits Nestlé S.A., where he has contributed his innovative ideas to research focused on nutrition and health. His experience in the industry has provided him with a platform to advance his inventions effectively.

Collaborations

Pouteau's journey has been shaped by collaborations with talented professionals, including Catherine Mace and Olivier Aprikian. These partnerships have not only fostered a rich environment for innovative thinking but have also enhanced the quality of research within their respective fields.

Conclusion

In summary, Etienne Pouteau stands out as a prominent inventor dedicated to enhancing health through innovative nutrition solutions. His latest patents addressing muscle health and insulin management showcase the potential impacts of his work. Through his collaborations and career in renowned companies, Pouteau continues to drive advancements that benefit individuals seeking to improve their physical well-being.

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