Location History:
- Neuilly Sur Seine, FR (1994)
- Boulogne-Billancourt, FR (1995)
Company Filing History:
Years Active: 1994-1995
Title: Innovator Spotlight: Etienne Grasset from Neuilly Sur Seine, France
Introduction: Etienne Grasset is an accomplished inventor based in Neuilly Sur Seine, France. He has made significant contributions to the field of nutrition, particularly focusing on dietary formulations suitable for diabetic patients. With a total of two patents to his name, Grasset's work exemplifies innovation in nutritional science.
Latest Patents: Grasset's latest patents include two notable inventions. The first is titled "Enteral diet and method for providing nutrition to a diabetic," which introduces a low carbohydrate, high fat enteral formulation. This unique composition incorporates medium chain triglycerides (MCTs) and emphasizes the inclusion of mono-unsaturated fats, high amylose starch, and soluble dietary fiber to effectively meet the dietary needs of diabetic patients. The second patent is for "Liquid nutritional compositions comprising slowly absorbed glucides," which details a novel liquid formulation containing a lipid fraction, a protein fraction, and a specific combination of glucides beneficial for dietetic and therapeutic purposes.
Career Highlights: Etienne Grasset is currently associated with Clintec Nutrition Company, a firm dedicated to providing advanced nutrition solutions. His expertise in developing specialized nutritional products has made him a valuable asset to the company and has contributed to the enhanced wellbeing of patients requiring tailored dietary interventions.
Collaborations: Throughout his career, Grasset has worked alongside esteemed colleagues such as Francis Audry and Daniel Evard. These collaborations have fostered a creative environment where innovative nutritional solutions are developed and refined to effectively address the dietary challenges faced by individuals with specific health needs.
Conclusion: Etienne Grasset stands out as an inventive force in the realm of nutrition and health. His patents reflect a commitment to enhancing the quality of life for diabetic patients through scientifically formulated dietary products. With his continued contributions, Grasset embodies the spirit of innovation in nutritional science, paving the way for future advancements in the field.