This inventor holds 5 USPTO granted patents. Top assignees: Tate & Lyle Ingredients Americas LLC, Novozymes A/s. Active years: 2007-2011.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
5 out of 57 
2 out of 1,427 
Years Active: 2007-2011
Title: Ethel D. Stanley: Innovator in Starch Production
Introduction
Ethel D. Stanley is a prominent inventor and legal representative based in St. Louis Park, MN. She has made significant contributions to the field of starch production, holding a total of five patents. Her innovative work focuses on the development of enzyme-resistant starches and processes that enhance the properties of starch.
Latest Patents
Ethel's latest patents include the "Production of crystalline short chain amylose" and "Enzyme-resistant starch and method for its production." The first patent describes a process for producing a starch by treating a feed starch that comprises amylopectin with glucanotransferase, resulting in a chain-extended starch. This process further involves treating the chain-extended starch with a debranching enzyme to yield amylose fragments, with at least 38% by weight having a degree of polymerization of at least 35. The second patent outlines a method for producing enzyme-resistant starch using an aqueous feed composition that includes starch with a high amylose content, water, and alcohol. This process involves specific heating and cooling steps to achieve the desired starch properties.
Career Highlights
Throughout her career, Ethel has worked with notable companies such as Tate & Lyle Ingredients Americas LLC and Novozymes A/S. Her expertise in starch production has positioned her as a key figure in the industry, contributing to advancements in food
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile