Company Filing History:
Years Active: 2014-2019
Title: Esther De La Fuente García: Innovator in Health and Nutrition
Introduction
Esther De La Fuente García is a prominent inventor based in Madrid, Spain. She has made significant contributions to the fields of health and nutrition through her innovative patents. With a total of 2 patents, her work focuses on the development of products that harness the benefits of natural compounds.
Latest Patents
One of her latest patents is titled "Combination of pentacyclic triterpenes and hydroxytyrosol and derivatives thereof." This invention relates to a product that includes a pentacyclic triterpene and hydroxytyrosol, along with their derivatives. The pharmaceutical compositions derived from this invention are intended for use as antioxidants, anti-inflammatories, and neuron protectors.
Another notable patent is "Phenolic extracts of almond peel containing procyanidins, propelargonidins, and prodelphinidins, and method for preparation thereof." This disclosure focuses on obtaining phenolic extracts rich in proanthocyanidins from almond peel. The preparation method involves maceration with organic solvents, purification, and optional drying. These extracts are recognized for their antioxidant properties and potential applications in the cosmetic and pharmaceutical industries.
Career Highlights
Esther has worked with notable companies such as Natac Biotech, S.L. and the Consejo Superior de Investigaciones Científicas. Her experience in these organizations has contributed to her expertise in the field of health and nutrition.
Collaborations
Throughout her career, Esther has collaborated with esteemed colleagues, including José Carlos Quintela Fernández and Marco Pugliese. These partnerships have further enriched her research and development efforts.
Conclusion
Esther De La Fuente García is a trailblazer in the realm of health and nutrition, with a focus on innovative solutions derived from natural sources. Her patents reflect her commitment to advancing the field and improving health outcomes through scientific research.