Epping, Australia

Estelle V Lifran

This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Dairy Australia Limited. Active years: 2010.

USPTO Granted Patents = 1 

Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2010

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1 patent (USPTO):Explore Patents

Title: Estelle V Lifran: Innovator in Lactose Purification

Introduction

Estelle V Lifran is a notable inventor based in Epping, Australia. She has made significant contributions to the field of sugar purification, particularly in the method of preparing lactose. Her innovative approach has the potential to enhance the efficiency of lactose production from low purity sources.

Latest Patents

Estelle holds a patent for a "Method for purification of lactose." This invention relates to improved methods of purification of sugars, specifically focusing on lactose. The process involves a first demineralization step using either ion-exchange or the addition of divalent metal cations, followed by a second demineralization step where alcohol is added. The invention also encompasses lactose produced by this method and products that include lactose derived from this innovative process. She has 1 patent to her name.

Career Highlights

Estelle is associated with Dairy Australia Limited, where she applies her expertise in lactose purification. Her work contributes to advancements in dairy processing and the overall efficiency of lactose production.

Collaborations

Estelle has collaborated with notable colleagues, including Robert Sleigh and Robert Leonard Johnson. Their combined efforts in research and development have furthered the understanding and application of lactose purification methods.

Conclusion

Estelle V Lifran's contributions to lactose purification represent a significant advancement in the dairy industry. Her innovative methods and collaborative spirit continue to inspire progress in sugar purification technologies.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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