Company Filing History:
Years Active: 2020
Title: Estelle Lifran: Innovator in Multi-Component Food Products
Introduction
Estelle Lifran is a notable inventor based in Hanches, France. She has made significant contributions to the field of food technology, particularly in the development of multi-component food products. Her innovative approach has led to advancements that enhance the quality and shelf-life of packaged foods.
Latest Patents
Estelle Lifran holds a patent for a multi-component food product. This invention relates to packaged food products that have been thermally processed to achieve commercial sterility. The product includes at least a first component, which is a substantially water-based, liquid, pasty, or gelled food such as sauce, gel, gravy, or jus. The second component consists of one or more relatively hard, manufactured pieces that retain their initial shape and crunchy texture for an expected shelf-life while being exposed to the moisture content of the first component. She has 1 patent to her name.
Career Highlights
Estelle is currently employed at Mars, Incorporated, a leading company in the food industry. Her work focuses on creating innovative food solutions that meet consumer needs and preferences. Her dedication to research and development has positioned her as a key player in her field.
Collaborations
Throughout her career, Estelle has collaborated with talented individuals such as Robert Sleigh and Brad William Woonton. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking products.
Conclusion
Estelle Lifran's contributions to the food industry through her innovative patent demonstrate her commitment to enhancing food quality and safety. Her work continues to influence the way multi-component food products are developed and packaged.