Company Filing History:
Years Active: 2019-2021
Title: Estelle Foucher: Innovator in Food Allergy Treatments
Introduction
Estelle Foucher is a prominent inventor based in Kienheim, France. She has made significant contributions to the field of food allergy treatments, holding two patents that focus on innovative methods for diagnosing and treating food allergies. Her work is particularly relevant in today's world, where food allergies are increasingly common.
Latest Patents
Estelle Foucher's latest patents include "Compositions of food allergens" and "Compositions for delivery of food allergens to the stomach." Both inventions relate to novel compositions and methods for diagnosing or treating food allergies. They disclose new approaches for delivering food allergens to allergic patients through oral administration of formulations that dissolve and release proteins in the stomach. These inventions allow for the treatment of food allergies by delivering allergens to the gut immune system while controlling exposure to the esophagus or oral cavity. Additionally, they enable food challenges to assess the threshold of clinical reactivity without exposing sensitive areas. These inventions are applicable to any food allergen and can be used in various subjects, particularly human subjects.
Career Highlights
Estelle Foucher is associated with Dbv Technologies, a company dedicated to developing innovative solutions for food allergies. Her work at the company has been instrumental in advancing the understanding and treatment of food allergies, making her a key figure in this important field.
Collaborations
Estelle collaborates with notable colleagues, including Pierre-Henri Benhamou and Christophe Dupont. Their combined expertise contributes to the innovative research and development efforts at Dbv Technologies.
Conclusion
Estelle Foucher is a trailblazer in the field of food allergy treatments, with her patents paving the way for new therapeutic approaches. Her contributions are vital in addressing the growing concerns surrounding food allergies, and her work continues to impact the lives of many individuals.