Antony, France

Estelle Devillard

USPTO Granted Patents = 6 

 

Average Co-Inventor Count = 5.8

ph-index = 1

Forward Citations = 3(Granted Patents)


Location History:

  • Montluçon, FR (2019)
  • Antony, FR (2022 - 2023)

Company Filing History:


Years Active: 2019-2025

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6 patents (USPTO):Explore Patents

Title: **Estelle Devillard: A Pioneer in Animal Feed Innovation**

Introduction

Estelle Devillard is a notable inventor based in Antony, France, recognized for her contributions to the field of animal nutrition. With a total of five patents to her name, Devillard’s innovative work primarily focuses on enhancing feed conversion rates and promoting better health and performance in production animals.

Latest Patents

Among her latest inventions, Estelle Devillard has developed Bacillus strains aimed at improving feed conversion rates and body weight gain in animals. This patent, titled "Compositions comprising O72NR7 (deposit accession number DSM 32563)," highlights how these strains can enhance various performance parameters when included in animal diets. Her work also includes the invention of animal feed additives that support the management of pathogenic strains, further improving the overall health and production capabilities of livestock.

Career Highlights

Throughout her career, Estelle has worked with prominent companies in the sector, including Novozymes A/S and Adisseo France SAS. Her expertise in animal feed technology has significantly contributed to advancing nutritional strategies for livestock management.

Collaborations

Estelle has collaborated with several esteemed colleagues, including Adam Nelson and Erik Eckhardt. These partnerships have played a vital role in driving forward innovation in animal nutrition and health.

Conclusion

Estelle Devillard stands out as a leading inventor in the animal feed industry, with her patents reflecting a profound understanding of the complexities of animal nutrition. Her work not only enhances the overall health and performance of livestock but also contributes to more sustainable and efficient agricultural practices. Devillard’s dedication to research and innovation continues to inspire advancements within the field.

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