This inventor holds 1 USPTO granted patent. Top assignee: Kraft General Foods, Inc.. Active years: 1992.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1992
Title: Estela A. Balmaceda: Innovator in Polysaccharide/Protein Complex Dispersions
Introduction
Estela A. Balmaceda is a notable inventor based in Winnetka, IL (US). She has made significant contributions to the field of food science, particularly through her innovative work at Kraft General Foods, Inc. Her research focuses on the development of unique dispersions that have applications in various food products.
Latest Patents
Estela holds a patent for a "Microfragmented ionic polysaccharide/protein complex dispersion." This invention represents a breakthrough in the formulation of food products, enhancing their texture and stability. The patent showcases her expertise and commitment to advancing food technology.
Career Highlights
Throughout her career, Estela has demonstrated a strong dedication to research and innovation. Her work at Kraft General Foods, Inc. has positioned her as a key player in the development of new food formulations. She has been instrumental in driving projects that aim to improve product quality and consumer satisfaction.
Collaborations
Estela has collaborated with esteemed colleagues such as Wehn-Sherng Chen and George A. Henry. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and expertise, further enhancing the impact of their research.
Conclusion
Estela A. Balmaceda is a pioneering inventor whose work in polysaccharide/protein complex dispersions has made a significant impact in the food industry. Her contributions continue to influence the development of innovative food products that meet consumer needs.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile