San Francisco, CA, United States of America

Esben Halkjær Hansen


Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 43(Granted Patents)


Company Filing History:


Years Active: 2017

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1 patent (USPTO):Explore Patents

Title: **Innovator Spotlight: Esben Halkjær Hansen and His Contributions to Natural Sweeteners**

Introduction

Esben Halkjær Hansen, an innovative inventor based in San Francisco, CA, has made significant strides in the realm of biotechnology. With a focus on developing sustainable and natural alternatives for consumers, his work encompasses the production of steviol glycosides, which are natural sweeteners derived from the stevia plant.

Latest Patents

Hansen holds a patent that highlights his ingenuity in biotechnology. The patent, titled "Production of steviol glycosides in microorganisms," showcases recombinant microorganisms, plants, and plant cells engineered to express novel recombinant genes. These genes encode steviol biosynthetic enzymes and UDP-glycosyltransferases (UGTs). The technology outlined in his patent enables these engineered entities to produce steviol or various steviol glycosides, including rubusoside and Rebaudioside A, which can be utilized as natural sweeteners in food products and dietary supplements.

Career Highlights

Esben Halkjær Hansen is employed by Evolva SA, a biotechnology company known for its commitment to developing sustainable solutions for ingredients in food and health. Through his work at Evolva, Hansen has played a crucial role in pioneering biotechnological advancements that bridge the gap between nature and modern consumer needs.

Collaborations

In his journey as an inventor, Hansen collaborates with notable colleagues, including Ganesh M Kishore and Jorgen Hansen. These partnerships enhance the innovative environment at Evolva, driving forward the research and development of sustainable products.

Conclusion

With a valuable patent to his name and a promising career in biotechnology, Esben Halkjær Hansen represents the future of innovation in natural sweeteners. His work not only contributes to the health and wellness sector but also reflects a growing trend toward sustainability and clean label ingredients in consumer products. Through his continued efforts, Hansen is paving the way for breakthroughs that align with both consumer demand and environmental responsibility.

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