Erwin Sch/u/ Tz

Title: The Innovative Contributions of Erwin Schütz

Introduction

Erwin Schütz is a notable inventor based in Palling, Germany. He is recognized for his significant contributions to the field of flavor extraction, particularly through his innovative methods involving vanilla capsules. His work has paved the way for advancements in the food and flavoring industry.

Latest Patents

Erwin Schütz holds a patent for a method of extracting flavoring substances from the vanilla capsule. This process utilizes carbon dioxide under fluid conditions, allowing for the extraction of flavoring substances at temperatures between 10°C and 30°C and pressures ranging from 80 to 350 bar. The separation of the extract occurs at temperatures of 0°C to 30°C and pressures of 30 to 60 bar. This one-step process results in a highly concentrated vanilla flavoring, which is superior to products obtained through conventional extraction methods using organic solvents.

Career Highlights

Throughout his career, Erwin Schütz has worked with prominent companies such as SKW Trostberg Aktiengesellschaft and Haarmann & Reiner. His experience in these organizations has contributed to his expertise in flavor extraction technologies and has helped him develop his patented methods.

Collaborations

Erwin Schütz has collaborated with notable individuals in his field, including Heinz-Rüdiger Vollbrecht and Klaus Sandner. These collaborations have further enhanced his work and contributed to the advancement of flavor extraction techniques.

Conclusion

Erwin Schütz's innovative methods for extracting flavoring substances from vanilla capsules represent a significant advancement in the food industry. His contributions have not only improved the quality of vanilla flavoring but have also set new standards for extraction processes.