Leroy, Canada

Ervin McGrath

This inventor holds 1 USPTO granted patent. Top assignee: Mcgrath Farms. Active years: 1995.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Ervin McGrath. Retrieved from https://idiyas.com/inventor/ervin-mcgrath

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 13(Granted Patents)


Company Filing History:


Years Active: 1995

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1 patent (USPTO):Explore Patents

Title: The Innovative Mind of Ervin McGrath

Introduction

Ervin McGrath is an inventive mind based in Leroy, California. He has made significant contributions to the field of food technology, particularly in the development of a unique chewing gum formulation. His innovative approach combines natural ingredients to create a product that is both enjoyable and safe for consumers.

Latest Patents

Ervin McGrath holds a patent for a non-adhesive chewing gum base. This innovative gum comprises a gluten component and a protein condensing agent that promotes cross-linking among gluten proteins. The preferred gluten is wheat gluten, while the protein condensing agent is a tannin. The formulation may also include an emulsifying agent, a plasticizing agent, and whole wheat flour. Sweeteners, flavors, and colors can be added to enhance the gum's appeal. Notably, this gluten-based chewing gum is light in texture and does not adhere to dentures or fillings, making it a user-friendly option. The ingredients are all natural and safe if accidentally swallowed. The gum is produced through low-temperature extrusion or freeze fragmentation processes.

Career Highlights

Ervin McGrath is associated with McGrath Farms, where he applies his expertise in food technology. His work focuses on creating innovative food products that meet consumer needs while maintaining high safety standards. His dedication to research and development has positioned him as a notable figure in the industry.

Collaborations

Ervin has collaborated with talented individuals such as Richard C. Green and Yaw J. Owusu-Ansah. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking products.

Conclusion

Ervin McGrath's contributions to the field of food technology, particularly through his innovative chewing gum patent, highlight his commitment to creating safe and enjoyable products. His work at McGrath Farms and collaborations with other professionals further emphasize his role as a key innovator in the industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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