Zuzwil, Switzerland

Ernst M Heer

This inventor holds 1 USPTO granted patent. Top assignee: Gebrueder Buehler Ag. Active years: 1982.


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 20(Granted Patents)


Company Filing History:


Years Active: 1982

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Ernst M Heer

Introduction

Ernst M Heer is a notable inventor based in Zuzwil, Switzerland. He has made significant contributions to the field of agricultural technology, particularly in the grinding of cereal grains. His innovative approach has led to the development of a unique apparatus that enhances the efficiency of grain processing.

Latest Patents

Ernst M Heer holds a patent for an "Apparatus for the grinding of cereal." This invention involves controlling the grinding forces between a pair of cooperating grinding rolls. The apparatus determines the actual grain receiving gap between the rolls during rotation and regulates this gap according to a preset desired dimension. The design features a pair of parallel grinding rolls that can move relative to each other in a radial direction. One roll is yieldingly biased toward engagement with the other, and an adjustment mechanism limits the movement of the biased roll to establish the preset gap.

Career Highlights

Ernst M Heer is associated with Gebrueder Buehler AG, a company known for its expertise in food processing technology. His work at the company has allowed him to focus on innovations that improve the efficiency and effectiveness of grain processing equipment.

Collaborations

Throughout his career, Ernst has collaborated with notable colleagues, including Robert Linzberger and Leendert Ketting. These collaborations have contributed to the advancement of technology in the agricultural sector.

Conclusion

Ernst M Heer’s contributions to the field of cereal grinding technology exemplify the impact of innovative thinking in agriculture. His patent and work at Gebrueder Buehler AG highlight the importance of advancements in food processing.

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