Ernesto Simon

Title: The Innovations of Ernesto Simon

Introduction

Ernesto Simon is a notable inventor based in Glostrup, Denmark. He has made significant contributions to the field of biotechnology, particularly in the production of natural sweeteners. His work focuses on the recombinant production of steviol glycosides, which are essential for various food products and dietary supplements.

Latest Patents

Ernesto Simon holds a patent for the recombinant production of steviol glycosides. This patent involves the use of recombinant microorganisms, plants, and plant cells that have been engineered to express recombinant genes encoding UDP-glycosyltransferases (UGTs). These engineered organisms can produce steviol glycosides, such as Rebaudioside A and Rebaudioside D, which serve as natural sweeteners.

Career Highlights

Throughout his career, Ernesto Simon has worked with prominent companies in the biotechnology sector. Notably, he has been associated with Danstar Ferment AG and Evolva SA. His expertise in biotechnology has allowed him to contribute to advancements in the production of natural sweeteners.

Collaborations

Ernesto Simon has collaborated with various professionals in his field, including Jens Houghton-Larsen. These collaborations have further enhanced his research and development efforts in biotechnology.

Conclusion

Ernesto Simon's innovative work in the recombinant production of steviol glycosides highlights his significant contributions to biotechnology. His patents and collaborations reflect his commitment to advancing natural sweeteners in the food industry.