This inventor holds 1 USPTO granted patent. Top assignee: Societe D'assistance Technique Pour Produits Nestle S.a.. Active years: 1976.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1976
Title: Ernesto Dalan and His Work in Vegetable Protein Extraction.
Introduction
Ernesto Dalan is an inventor associated with Vevey, Switzerland, and Societe d’Assistance Technique pour Produits Nestlé S.A. His recorded patent concerns a process for preparing a soluble protein fraction from vegetable material.
Latest Patents
Dalan is credited with 1 patent: “Vegetable Protein Extraction at a pH 1-5-3 Using Gel Filtration.” The patent describes extracting protein-containing vegetable material with an aqueous medium at a pH below 4, treating the extract by gel filtration under similarly acidic conditions, and recovering a soluble protein fraction through elution.
Career Highlights
The patent documents Dalan’s work on processing vegetable proteins to obtain a soluble fraction. The described method combines acidic extraction and gel filtration as steps in protein recovery.
Collaborations
Dalan’s listed coworkers include Michel John Groux and Jan Kruseman. His work is associated with Societe d’Assistance Technique pour Produits Nestlé S.A.
Conclusion
Ernesto Dalan’s recorded invention focuses on an acidic extraction and gel-filtration process for recovering soluble proteins from vegetable material.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile