Company Filing History:
Years Active: 1993-1996
Title: The Innovative Journey of Inventor Ernesto Dalan
Introduction
Ernesto Dalan, an accomplished inventor based in Blonay, Switzerland, has made significant contributions to the field of food technology through his innovative patents. With a total of two patents under his belt, Dalan focuses on enhancing the stability and quality of protein-containing food products.
Latest Patents
Dalan's latest inventions include "Protein-containing foods having stability to heat-treatment" and "Production of evaporated milk product without stabilizing salts." The first patent addresses the stabilization of proteins in food products subjected to heat, utilizing lysolecithin/polymer compositions. These compositions, when added to protein-containing products, enhance their resistance to heat and can be combined with oil to prepare emulsions.
The second patent presents a method for creating a stable evaporated milk product without needing stabilizing salts. This innovative process involves a series of heat-treating and homogenizing steps, ensuring that the milk product remains stable during storage. Additionally, Dalan's method offers an alternative approach by incorporating lactic products containing phospholipids from milk, enhancing the milk's quality throughout the production stages.
Career Highlights
Ernesto Dalan is associated with Nestec S.A., where he has been instrumental in advancing food technology through his pioneering work. His expertise in the field has led to the development of methods that not only improve the stability of dairy products but also contribute to the overall quality of food consumed by individuals.
Collaborations
Throughout his career, Dalan has collaborated with notable colleagues such as Markus A. Henggeler and Ladislas Colarow. These partnerships have fostered an environment of innovation and creativity, allowing them to push the boundaries of food science and technology together.
Conclusion
Ernesto Dalan's contributions to the field of food technology reflect his deep commitment to innovation and improvement. His patents provide groundbreaking solutions for stabilizing food products, ensuring that consumers receive high-quality nutritional options. Dalan's work exemplifies the vital role inventors play in enhancing our daily lives and the food we consume.