Ernest W Richards

Title: The Innovations of Ernest W. Richards

Introduction

Ernest W. Richards is a notable inventor based in Columbus, Ohio, recognized for his contributions to the field of enteral nutrition. With a total of five patents to his name, Richards has focused on developing nutritional products that cater to individuals undergoing medical treatments.

Latest Patents

Richards' latest patents include an enteral nutritional product specifically formulated for individuals with cancer who are not currently undergoing radiation therapy or chemotherapy. This product features a unique fatty acid profile, with a ratio of n-3 to n-6 fatty acids ranging from 1.37 to 1.70. Additionally, it contains Eicosapentaenoic Acid and Docosahexaenoic Acid, which are essential for optimal health. Another significant patent is an enteral nutritional product designed for patients undergoing radiation therapy and chemotherapy. This formulation includes a soy protein hydrolysate and is characterized by a very low folic acid content, along with a balanced ratio of n-6 to n-3 fatty acids.

Career Highlights

Richards is currently employed at Abbott Laboratories Corporation, a leading company in the healthcare sector. His work focuses on creating innovative nutritional solutions that improve the quality of life for patients facing serious health challenges.

Collaborations

Some of his notable coworkers include Frederick Oliver Cope and Bonnie Chandler Abbruzzese, who have contributed to the development of his innovative products.

Conclusion

Ernest W. Richards has made significant strides in the field of enteral nutrition through his innovative patents and collaborations. His work continues to impact the lives of patients in need of specialized nutritional support.