Ernest V Canamero

Title: The Innovative Contributions of Ernest V Canamero

Introduction

Ernest V Canamero is a notable inventor based in Green Bay, WI (US). He has made significant contributions to the field of packaging and food preparation through his innovative inventions. With a total of 4 patents, Canamero has demonstrated a commitment to enhancing everyday products and processes.

Latest Patents

One of Canamero's latest patents is for a package having a tearstrip opener. This invention involves an enclosed package, such as an envelope-like design, which is substantially impermeable to gas, water, and chemical vapor. The package features a tearstrip that allows for easy opening without creating ragged edges, making it particularly useful for light-sensitive photographic films and various food items. Another significant patent is for a method of making deep dish pizza crusts. This apparatus and method enable the continuous formation of pizza crusts with vertical sidewalls, ensuring a perfect fit in corresponding pizza pans. The process involves a conveyor system that accurately registers dough disks into the pans, resulting in a finished crust ready for filling.

Career Highlights

Throughout his career, Canamero has worked with reputable companies, including E.I. Dupont De Nemours and Company. His experience in these organizations has contributed to his expertise in developing innovative solutions in packaging and food preparation.

Collaborations

Canamero has collaborated with notable individuals such as Miles R Cherkasky and Peter J Ernster. These partnerships have likely enriched his work and led to further advancements in his inventions.

Conclusion

Ernest V Canamero's contributions to innovation in packaging and food preparation highlight his role as a significant inventor. His patents reflect a dedication to improving product functionality and user experience.