Ernest Kemp Gum

Title: Inventor Spotlight: Ernest Kemp Gum

Introduction

Ernest Kemp Gum, an innovative inventor based in New Fairfield, CT, has made significant contributions to the culinary field with his patented creations. With three patents to his name, Gum has demonstrated a commitment to enhancing food products, particularly in the realm of convenient and shelf-stable offerings.

Latest Patents

Gum's latest inventions include a unique tamale product and a process for preparing acidified pasta. The tamale roll is crafted from a dough that contains 1 to 15% by weight of wheat gluten, combined with humectants like glycerol and maltodextrin. This tamale is prepared through a steaming process, which is followed by freezing or packaging under nitrogen gas or carbon dioxide, ensuring a refrigerated shelf life. Additionally, it can be filled with various edibles such as meat or cheese to enhance its appeal.

His innovative process for preparing pasta involves mixing pasta ingredients with an encapsulated edible acid that is hot water soluble but cold water insoluble. The process includes forming the dough, undergoing two rounds of steaming, and then packaging the final product under modified atmospheric conditions or with heat processing, resulting in a fully cooked, shelf-stable pasta.

Career Highlights

Gum currently works at Nestec S.A., where he continues to drive innovation in food science. His career is marked by a dedication to improving food product stability and convenience, catering to modern consumer needs for quality and efficiency in meal preparation.

Collaborations

Throughout his career, Ernest has collaborated with notable colleagues including Jau Y Hsu and Hyung Wook Kim. These partnerships have played a significant role in his patent developments, showcasing the importance of teamwork in innovation.

Conclusion

Ernest Kemp Gum's inventive spirit and dedication to advancing food technology reflect his significant contributions to the industry. With his groundbreaking patents, he continues to shape the future of convenient food solutions, proving that innovation is vital in meeting consumer demands.