Company Filing History:
7 out of 2,370 
6 out of 185 
Years Active: 1977-2000
Title: The Innovative Contributions of Ernest Badertscher
Introduction:
Ernest Badertscher, an inventive mind from Orbe, Switzerland, has made significant contributions to the field of food processing technology with a total of 13 patents to his name. His work primarily focuses on innovations that enhance the treatment and quality of food products, utilizing advanced technology to ensure superior results and safety.
Latest Patents:
Among his latest patents, the "Apparatus for Heat Treating a Food Product" stands out as a groundbreaking invention. This apparatus utilizes steam injection for the sterilization, pasteurization, and homogenization of food products. It features a mixing chamber equipped with a steam injection inlet, a product inlet, and an outlet for the treated product. A rotatable shaft with multiple discs, each containing product passage openings, enables effective mixing and treatment of the product.
Another notable patent is for a method of "Hydrolyzing Cereal with Fruit or Honey Present and Apparatus Therefor." This innovation involves creating a hydrolyzed cereal product by blending cereal flour with alpha-amylase and either honey or pieces of fruit. The mixture undergoes successive steam treatments to hydrolyze the starch from the cereal flour while enhancing the flavor and nutritional content with the added ingredients. The design includes conically-shaped nozzles that allow for effective steam application during processing.
Career Highlights:
Throughout his career, Ernest Badertscher has made a mark in the industry by working with esteemed companies such as Nestec S.A. and Société D'Assistance Technique Pour Produits Nestlé S.A. His experiences at these organizations have not only honed his skills in innovation but also provided a platform to develop and patent his inventive ideas.
Collaborations:
Collaboration has been a key aspect of Badertscher's career. He has worked closely with notable colleagues including Paul-Henri Poget and Michel Chaveron, both of whom have contributed to the advancement of food technology. Their joint efforts have fostered a creative environment that encourages the evolution of new and efficient processing methods.
Conclusion:
Ernest Badertscher stands as a prominent inventor within the realm of food technology, piloting advancements that have the potential to revolutionize food processing. His patents reflect a deep understanding of the science behind food treatment, showcasing his commitment to improving food safety and quality. With a history of collaboration and a robust portfolio of patents, Badertscher continues to be an influential figure in the innovative landscape.