The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Sep. 05, 1978
Filed:
Jul. 30, 1976
Applicant:
Inventors:
Ernest Badertscher, Orbe, CH;
George Anthony Easton, Chardonne, CH;
Assignee:
Societe d'Assistance Technique pour Produits Nestle S.A., La Tour de Peilz, CH;
Primary Examiner:
Int. Cl.
CPC ...
A23D / ;
U.S. Cl.
CPC ...
426603 ; 426613 ;
Abstract
A process for the production of an edible product of the butter or margarine type, which comprises thoroughly mixing a medium containing fats and an aqueous medium having a viscosity of from 2000 to 20,000 centipoises, as measured at a temperature between 20.degree. C and 30.degree. C, at a temperature in the range from about 15.degree. to 45.degree. C, resulting directly in the formation of an emulsion of the water-in-oil type which represents the edible product of the butter or margarine type. Application to the production of an edible product having a fat content of from 35% to 90%.