Location History:
- Milano, IT (1991)
- Milan, IT (1976 - 1995)
Company Filing History:
8 out of 20 
1 out of 3 Years Active: 1976-1995
Title: Innovator Ernani Dell'Acqua: A Pioneer in Food Safety Solutions
Introduction: Ernani Dell'Acqua is a distinguished inventor based in Milan, Italy, known for his significant contributions to food safety through innovative inventions. With a total of nine patents to his name, Dell'Acqua has developed groundbreaking solutions that address critical challenges in food preservation and safety.
Latest Patents: Among his recent patents, two stand out for their impactful approaches to combating foodborne bacteria. The first is a composition active against botulism, which pertains to a food formulation containing both animal and/or vegetable origins, lysozyme, and a chelating agent. This formulation is essential for preventing contamination by the dangerous Clostridium botulinum. The second patent focuses on a process for bacterial decontamination of vegetable foods, specifically targeting Listeria species. This process involves the incorporation of lysozyme solutions and compatible salts into vegetable foods, effectively achieving decontamination with or without the use of additional substances.
Career Highlights: Ernani Dell'Acqua has made significant strides in his career, contributing to companies such as Spa Societa Prodotti Antibiotici S.p.a. and Solchem Italiana S.p.a. His tenure in these organizations has enabled him to push the boundaries of food safety and innovate solutions that benefit both consumers and the food industry.
Collaborations: Throughout his career, Dell'Acqua has collaborated with accomplished professionals in the field. Notable colleagues include Tiberio Bruzzese and Lorenzo Ferrari, who have contributed to enhancing the outcomes of his innovative projects.
Conclusion: With a keen focus on food safety and a portfolio of innovative patents, Ernani Dell'Acqua stands as a notable figure in the realm of invention. His work not only reflects his commitment to advancing food safety standards but also highlights the impact that dedicated inventors can have on public health.