Ermanno Ricci

Title: Ermanno Ricci: Innovator in Food Packaging Technology

Introduction

Ermanno Ricci is a notable inventor based in Formigine, Italy. He has made significant contributions to the field of food packaging technology, particularly in the sterilization processes used in packaging pourable food products. His innovative approach has led to the development of a unique patent that enhances the efficiency and safety of food packaging.

Latest Patents

Ermanno Ricci holds a patent for a "Unit for sterilizing web-fed material on a machine for packaging pourable food products." This invention features a bath containing a sterilizing agent, where the packaging material is continuously fed. The design includes a process chamber with wringing rollers that interact with the web, and a nozzle that directs a stream of air to remove residual sterilizing agent. Additionally, the unit incorporates an aseptic chamber for folding and sealing the web into a tube, which is then filled with the product. The air processing circuit controls the process conditions, ensuring the delivery of sterile air to maintain product safety.

Career Highlights

Ermanno Ricci is currently employed at Tetra Laval Holdings & Finance S.A., a company renowned for its innovative solutions in food processing and packaging. His work has been instrumental in advancing the technology used in the industry, contributing to safer and more efficient packaging methods.

Collaborations

Throughout his career, Ermanno has collaborated with esteemed colleagues such as Jan Andersson and Karsten Sörensen. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Ermanno Ricci's contributions to food packaging technology through his innovative patent demonstrate his commitment to enhancing industry standards. His work continues to influence the field, ensuring that food products are packaged safely and efficiently.