Company Filing History:
Years Active: 2001
Title: Erkki Pöntinen: Innovator in Dry Baked Products
Introduction
Erkki Pöntinen is a notable inventor based in Kyminlinna, Finland. He has made significant contributions to the food industry, particularly in the manufacturing of dry baked products. His innovative approach has led to the development of a unique process that enhances the quality and variety of baked goods.
Latest Patents
Pöntinen holds a patent for a process for the manufacture of dry baked products. This invention relates to a method for creating coated or filled, dry baked products that can be easily divided into ready-for-use pieces. The process involves patterning a baked bread sheet while the starch is in an elastic state, allowing for the formation of distinct pieces without compromising the continuity of the bread sheet. After patterning, the bread sheet is coated and then divided along the patterning lines. This method also accommodates the creation of filled products by layering a second patterned, hardened bread sheet on top of the coated one. Typical products resulting from this invention include crispbreads, torn rusks, and high-fiber baked snack products.
Career Highlights
Pöntinen's career is marked by his dedication to innovation in the baking industry. He works at Vaasanmylly Oy, where he continues to develop and refine processes that improve the quality and efficiency of baked goods. His work has not only advanced the technology behind baking but has also contributed to the variety of products available to consumers.
Collaborations
Throughout his career, Pöntinen has collaborated with talented individuals such as Antero Reinikainen and Sampsa Haarasilta. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of new technologies in the baking sector.
Conclusion
Erkki Pöntinen is a pioneering inventor whose work in the field of dry baked products has made a lasting impact. His innovative processes and dedication to quality continue to shape the future of the baking industry.