Yonkers, NY, United States of America

Erin McGinn

This inventor holds 1 USPTO granted patent. Top assignee: Pepperidge Farm, Incorporated. Active years: 2018.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Erin McGinn. Retrieved from https://idiyas.com/inventor/erin-mcginn

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 2018

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1 patent (USPTO):Explore Patents

Title: The Innovative Journey of Erin McGinn

Introduction

Erin McGinn is a talented inventor based in Yonkers, NY (US). She has made significant contributions to the food industry, particularly through her innovative ideas at Pepperidge Farm, Incorporated. With a focus on creating unique products, Erin has successfully patented her invention, showcasing her creativity and expertise.

Latest Patents

Erin holds a patent for her invention titled "Dual-dough swirled bread slice." This innovative product combines two different types of dough to create a visually appealing and delicious bread option. Her patent reflects her commitment to enhancing consumer experiences in the food market. She has 1 patent to her name.

Career Highlights

Throughout her career, Erin has demonstrated a strong dedication to her work at Pepperidge Farm, Incorporated. Her role has allowed her to explore her passion for food innovation and contribute to the development of new products that resonate with consumers. Erin's inventive spirit has made her a valuable asset to her team.

Collaborations

Erin collaborates closely with her coworker, Benjamin Van Auken. Together, they work on various projects that aim to push the boundaries of food innovation. Their teamwork exemplifies the importance of collaboration in the creative process.

Conclusion

Erin McGinn's journey as an inventor highlights her passion for innovation in the food industry. Her patented creation, the Dual-dough swirled bread slice, showcases her ability to blend creativity with functionality. Erin's contributions continue to inspire others in the field of food innovation.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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