Company Filing History:

7 out of 1,929

Ajinomoto Co., Ltd.

patents

3 out of 90,594

Canon Kabushiki Kaisha

patents

Years Active: 2000-2011

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10 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 7973070 - Monatin hydrate crystals (2011-07-05),

2. 7553974 - Crystal of (2R,4R)-monatin potassium salt and sweetener composition containing same (2009-06-30),

3. 7205433 - Crystal of amino acid ester salt and process for producing the same (2007-04-17),

4. 6841183 - Process for producing aspartame derivatives, process for purifying aspartame derivatives, production intermediates, and process for producing production intermediates (2005-01-11),

5. 6818243 - Crystals of aspartame derivative (2004-11-16),

6. 6794531 - Process for production of aspartyl dipeptide ester derivative, novel production intermediate therefor, and process for production thereof (2004-09-21),

7. 6538133 - Process for producing xylitol of high purity (2003-03-25),

8. 6299675 - Printing method, image forming process, ink, ink set, recording unit, image forming apparatus and print (2001-10-09),

9. 6238045 - Image forming method, ink-jet recording method and instruments used in such methods (2001-05-29),

10. 6027210 - Ink-jet recording process using liquid formulation and ink in combination (2000-02-22),

Title: Eriko Ono: Innovator in Sweetener Technology

Introduction

Eriko Ono is a prominent inventor based in Kawasaki, Japan, known for her significant contributions to the field of sweetener technology. With a total of 10 patents to her name, she has made remarkable advancements in the development of stable and safe sweetening agents.

Latest Patents

One of her latest innovations includes the creation of monatin hydrate crystals, specifically the new (2R,4R) monatin monosodium salt hydrate crystals. These crystals are characterized by specific X-ray diffraction peaks and provide a general-purpose, stable, and safe monatin sodium salt that incorporates no organic solvent. The preparation method for these crystals requires no organic solvent during the crystallization, separation, and drying steps. This innovation is particularly useful as a sweetener and for the preparation of orally consumed products, including foods, beverages, pharmaceutical products, topical pharmaceutical products, and feeds. Another notable patent involves the crystals of (2R,4R)-monatin potassium salt, which exhibit an X-ray powder diffraction pattern with characteristic peaks at specific diffraction angles. These crystals are superior in sweetness, preservation stability, solubility, and color stability.

Career Highlights

Throughout her career, Eriko Ono has worked with notable companies such as Ajinomoto Co., Ltd. and Canon Kabushiki Kaisha. Her work has significantly impacted the food and pharmaceutical industries, particularly in the development of sweeteners that are both effective and safe for consumption.

Collaborations

Eriko has collaborated with esteemed colleagues, including Kazutaka Nagashima and Yuuichi Aoki, to further her research and development efforts in sweetener technology.

Conclusion

Eriko Ono's innovative work in sweetener technology has led to the development of groundbreaking products that enhance the safety and stability of sweetening agents. Her contributions continue to influence the food and pharmaceutical industries positively.

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Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.