Nagano, Japan

Eriko Kurashima


Average Co-Inventor Count = 2.0

ph-index = 1


Company Filing History:


Years Active: 2010-2012

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2 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Eriko Kurashima

Introduction

Eriko Kurashima is a notable inventor based in Nagano, Japan. He has made significant contributions to the field of horticulture, particularly in mushroom cultivation. With a total of two patents to his name, Kurashima's work showcases his dedication to developing new and distinct varieties of mushrooms.

Latest Patents

Kurashima's latest patents include two innovative mushroom varieties. The first is a mushroom named 'PLE-3'. This invention relates to new, distinct horticultural varieties of mushroom plants of the species. The 'PLE-3' variety was discovered through the crossbreeding of varieties possessing dominant traits. It is characterized by its presentable carpophore, delicacy, stability, uniformity, and pronounced distinguishability. The second patent is for a mushroom plant named 'Grifon 120'. This new and distinct variety is characterized by its cap with thick flesh and a delicious-looking whitish undersurface. It boasts good qualitative character and appearance, excellent keeping quality, and storage life, along with a delightful taste. The 'Grifon 120' can be cultivated through the gathering and repeated breeding of fungal strains with dominant traits, ensuring stability, reproducibility, and uniformity in production.

Career Highlights

Eriko Kurashima is associated with Hokuto Corporation, where he continues to innovate in the field of mushroom cultivation. His work has garnered attention for its focus on quality and distinctiveness in horticultural products.

Collaborations

Kurashima collaborates with talented coworkers, including Maki Kitamura and Satoshi Inatomi. Their combined efforts contribute to the advancement of mushroom cultivation techniques and the development of new varieties.

Conclusion

Eriko Kurashima's contributions to the field of horticulture through his innovative mushroom varieties highlight his expertise and commitment to quality. His patents reflect a significant advancement in the cultivation of mushrooms, showcasing the potential for further developments in this area.

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