This inventor holds 2 USPTO granted patents and 6 published patent applications and 1 EPO patent. Top assignee: Cargill Inc.. Active years: 2024-2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2024-2026
Title: The Innovations of Erika Lyn Mcconville
Introduction
Erika Lyn Mcconville is a notable inventor based in Minneapolis, MN (US). She has made significant contributions to the field of corn protein products, holding 2 patents that showcase her innovative approach to food science.
Latest Patents
Her latest patents include a corn protein product that features a zein-enriched fraction and a zein-depleted fraction. This product comprises a first fraction containing 75 wt % to 95 wt % (dry solids) protein and a second fraction with 60 wt % to 80 wt % (dry solids) protein. Additionally, she has developed a method for maintaining corn protein yield during extraction, which involves washing corn material with an ethanol-water solvent to obtain a corn protein isolate while minimizing protein loss.
Career Highlights
Erika is currently employed at Cargill Inc., where she continues to advance her research in food science and protein extraction methods. Her work has implications for improving the efficiency of corn protein utilization in various applications.
Collaborations
Throughout her career, Erika has collaborated with esteemed colleagues such as Michael A. Porter and Christopher Steven Huelsnitz. These partnerships have further enriched her research and innovation efforts.
Conclusion
Erika Lyn Mcconville's contributions to the field of corn protein products highlight her role as a leading inventor in food science. Her innovative patents and ongoing work at Cargill Inc. continue to influence the industry positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile