Company Filing History:
Years Active: 1999
Title: The Innovative Mind of Erik Rae Buttedvsager
Introduction
Erik Rae Buttedvsager is an inventive spirit hailing from Jystrup, Denmark. With a notable patent to his name, he has made a significant contribution to the food processing industry through his innovative designs. As a key player in Wolfking Danmark A/S, Buttedvsager exemplifies the blend of creativity and practicality in the world of modern inventions.
Latest Patents
Buttedvsager holds a patent for an "Apparatus for injecting brine into food products." This invention features a control system that facilitates the intermittent operation of a reciprocating drive. The design ensures that once the production line stops in the correct position, a synchronizing signal is generated, prompting the multi-needle injector to perform a complete cycle of movement. This clever mechanism allows the injector to efficiently cover the necessary space for each food product advancement, enhancing productivity in food processing.
Career Highlights
Throughout his career, Erik has been dedicated to improving food processing methods, which is evident in his invention. Working with Wolfking Danmark A/S, he has contributed to developing cutting-edge machinery that meets the demands of the industry while optimizing operational efficiency.
Collaborations
While specific collaborations have not been detailed, Buttedvsager's work at Wolfking Danmark A/S suggests potential partnerships within the food processing sector, where innovation and technological advancements are paramount. His role likely involves working closely with other engineers and food technologists to refine and enhance existing processes.
Conclusion
Erik Rae Buttedvsager's innovative contributions through his patent for a brine injection apparatus demonstrate his commitment to improving food processing technologies. His work not only showcases his inventive capabilities but also emphasizes the importance of continuous innovation in meeting industry standards and enhancing efficiency. As he continues his journey in the field, Erik may pave the way for further advancements that redefine food production.