Company Filing History:
1 out of 362 
1 out of 642 Years Active: 1993
Title: The Innovations of Erik Aalrust
Introduction
Erik Aalrust is a notable inventor based in Seeheim-Jugenheim, Germany. He has made significant contributions to the field of enzymatic treatments for edible oils. His innovative approach has led to advancements in the reduction of phosphorus-containing components and iron content in oils, particularly soybean oil.
Latest Patents
Erik Aalrust holds 1 patent for his work on the enzymatic treatment of edible oils. This patent details a method for reducing undesirable components in oils by using phospholipases A.sub.1, A.sub.2, or B. The process involves contacting the oil with an aqueous solution of these enzymes and subsequently separating the aqueous phase from the treated oil.
Career Highlights
Throughout his career, Erik has worked with prominent companies such as Rohm GmbH and Metallgesellschaft Aktiengesellschaft. His experience in these organizations has allowed him to refine his expertise in the field of enzymatic treatments and oil processing.
Collaborations
Erik has collaborated with notable colleagues, including Wolfgang Beyer and Hans Ottofrickenstein. These partnerships have contributed to the development and enhancement of his innovative techniques.
Conclusion
Erik Aalrust's contributions to the field of edible oil treatment through enzymatic processes highlight his role as an influential inventor. His work continues to impact the industry positively, showcasing the importance of innovation in food processing.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.