Medina, MN, United States of America

Erick Hagstrom

USPTO Granted Patents = 36 


Average Co-Inventor Count = 1.8

ph-index = 12

Forward Citations = 448(Granted Patents)


Location History:

  • Hamel, MN (US) (1998 - 2002)
  • Medina, MN (US) (2002 - 2011)
  • Wayzata, MN (US) (2017 - 2024)

Company Filing History:


Years Active: 1998-2025

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36 patents (USPTO):Explore Patents

Title: Innovations of Erick Hagstrom: A Pioneer in Food Product Printing

Introduction

Erick Hagstrom, based in Medina, MN, has established himself as a notable inventor with an impressive portfolio of 34 patents. His innovative approach to food product printing showcases his ability to blend technology with culinary concepts, ultimately enhancing the modern food production landscape.

Latest Patents

Hagstrom's recent inventions include two significant patents that reflect his expertise in the printing industry. The first patent is for a "Food Product Platform for Food Product Printer." This invention features a platform designed to securely support food products during the printing process, equipped with a specialized surface topography. Moreover, the platform provides a convenient attachment mechanism to connect effortlessly with the receiving arm of the printer, ensuring stability without the need for tools.

Another noteworthy patent is the "Ink Maintenance System for a Printer." This system introduces a dual-tray structure for efficient ink management, alongside a fan and filter mechanism. It allows print heads to eject ink into the maintenance system during cleaning, making it easier to manage and maintain the printer while ensuring a cleaner workspace.

Career Highlights

Throughout his professional journey, Hagstrom has contributed his talents to prominent companies, including Primera Technology, Inc. and Fargo Electronics, Inc. His experiences at these organizations have undoubtedly shaped his innovative mindset, enabling him to pioneer advancements in printer technology.

Collaborations

Hagstrom's work has often been complemented by collaborations with talented colleagues. Notable coworkers include Robert P. Cummins and Michael R. Tolrud, with whom he has likely shared insights and pushed the boundaries of innovation in their respective fields.

Conclusion

Erick Hagstrom continues to be a driving force behind innovations in food product printing. His contributions not only reflect his technical expertise but also his dedication to creating solutions that enhance productivity in the food industry. With numerous patents to his name, Hagstrom's legacy as an inventor is secured, inspiring future generations of innovators.

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