Zurich, Switzerland

Erich Stirnemann

This inventor holds 1 USPTO granted patent, plus 1 CIPO patent. Top assignee: Buhler Ag. Active years: 2024.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Erich Stirnemann. Retrieved from https://idiyas.com/inventor/erich-stirnemann

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0


Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2024

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1 patent (USPTO):Explore Patents

Title: Erich Stirnemann: Innovator in Protein-Containing Food Production

Introduction

Erich Stirnemann is a notable inventor based in Zurich, Switzerland. He has made significant contributions to the field of food technology, particularly in the production of protein-containing foods. His innovative approach has led to advancements that benefit both the food industry and consumers.

Latest Patents

Erich Stirnemann holds a patent for a method for the production of protein-containing foods. This invention relates to a method for producing protein-containing foamed food products. The process involves metering raw materials into an extruder, where at least one raw material is a protein. The raw materials are mixed to create a mixture, which is then extruded to produce an extrudate. The extrudate is led out of the extruder through a cooling die, cooling it to a temperature of less than 100° C. This method allows for the controlled formation of pores in the extrudate by providing a gas, either by introducing it into the extruder or by generating it through a reaction of gas-forming and gas-releasing compounds.

Career Highlights

Erich Stirnemann is associated with Buhler AG, a leading company in the food processing industry. His work at Buhler AG has allowed him to apply his innovative ideas in a practical setting, contributing to the development of advanced food production techniques. His expertise in food technology has positioned him as a key player in the industry.

Collaborations

Throughout his career, Erich has collaborated with notable colleagues such as Erich J Windhab and Bhaskar Mitra. These collaborations have fostered an environment of innovation and have led to the development of new technologies in food processing.

Conclusion

Erich Stirnemann's contributions to the field of food technology, particularly through his patented method for producing protein-containing foods, highlight his role as an innovator. His work at Buhler AG and collaborations with esteemed colleagues further emphasize his impact on the industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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