Location History:
- Klosterneuburg-Kierling, AT (1995)
- Klosterneuburg, AT (2003 - 2014)
- Klosterneuburg/Kierling, AT (1999 - 2018)
Company Filing History:
Years Active: 1995-2018
Title: The Innovative Mind of Erich Koletnik
Introduction
Erich Koletnik is a notable inventor based in Klosterneuburg/Kierling, Austria. He has made significant contributions to the field of baking technology, holding a total of seven patents. His inventive spirit and dedication to innovation have led to advancements that enhance the efficiency and effectiveness of baking processes.
Latest Patents
Among his latest patents is a unique baking oven that features a continuous chain of baking tongs. This oven allows the tongs to be opened, closed, and locked in the closed state, facilitating a streamlined baking process. The chain circulates within the oven, moving through the baking chamber in two transport planes, one above the other. Additionally, he has developed a baking oven that incorporates inductors and susceptor plates. This design enables the production of baked molded products using inductive heating, which heats the baking plates without direct contact, ensuring a more efficient baking process.
Career Highlights
Throughout his career, Erich Koletnik has worked with prominent companies in the baking industry. Notably, he has been associated with Franz Haas Waffelmaschinen-Industrie Aktiengesellschaft and Franz Haas Waffelmaschinen Industriegesellschaft M.b.h. His work in these organizations has allowed him to apply his innovative ideas and contribute to the development of advanced baking technologies.
Collaborations
Erich has collaborated with esteemed colleagues such as Johann Haas and Franz Sen Haas. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking inventions.
Conclusion
Erich Koletnik's contributions to baking technology through his patents and collaborations highlight his role as a significant inventor in the industry. His innovative designs continue to influence the way baking processes are approached, showcasing the importance of creativity and technical expertise in driving advancements.