Franz Haas Waffelmaschinen-industrie Aktiengesellschaft

Franz Haas Waffelmaschinen Industriegesellschaft M.b.h.

Haas Food Equipment Gmbh

Franz Haas Waffel- Und Keksanlagen-industrie Gmbh

Erich Koletnik

Johann Haas

Franz Sen Haas

Stefan Jiraschek

Josef Haas

Johannes Haas

Johann Sachsenhofer

Fritz Obermaier

Franz Haas, Sen

Norbert Drapela

Marcus Pickart

An oven contains a continuous chain of baking tongs that can be opened and closed, and locked in the closed state. The chain circulates in the oven and moves through the baking chamber in two transport planes, one above the other. A device for opening the baking tongs, a delivery station, a loading station, a device for closing the baking tongs, and a device for locking the tongs are successively arranged in the running direction of the baking tongs, in the front part of the oven, along the upper transport plane. A product removal device contains a flatly arranged rotating support and is arranged in the delivery station. The rotating support carries removal elements embodied as suction elements along the outer periphery thereof, which it uses to remove the baked products from the open baking tongs.

Baking oven

A baking oven for producing baked molded products. The baking oven has an input station, a baking area and an output station. In addition, the oven has baking plates, which are arranged along a circulation path passing through the baking area, and a conveying device for the baking plates. The baking plates are in the form of susceptor plates, which can be heated inductively without contact. An induction heating device is provided in the baking area. This device includes at least one elongated inductor, which is arranged parallel to the circulation path of the baking plates and extends along the circulation path over a plurality of susceptor plates. The elongated inductor produces a large-area, broad magnetic field, which simultaneously inductively heats a plurality of baking plates in the form of susceptor plates without any contact.

Baking oven having inductors and susceptor plates

The baking device produces endless strips of baked goods from pourable baking dough. A cylindrical baking ring of metal is disposed to rotate about its central axis, while it is supported outside its center. The baking ring has one or more endless baking surfaces on which the strips are produced. A stationary depositing device deposits baking mass onto the rotating baking surface before the baking surface travels into a baking zone. A stationary receiving device removes the at least partially baked strips from the baking ring for further processing. A stationary electrical induction coil is disposed in the baking zone. The induction coil is arranged adjacent the baking ring so that the ring, as it moves through the magnetic field of the coil, is heated by induction for generating heat with which the strips are baked from below.

Baking device for producing endless bands

Filled wafer blocks are made by feeding preliminary blocks at a lower level to a stacking station and then feeding a wafer sheet coated on an upper side with a spread to that location, gripping them and inverting them as they are laid on the lower block to form a filled block in the production of filled wafers and the like. The filled wafer blocks can also have uncoated sheets laid onto the blocks.

Method and apparatus for manufacturing filled wafer blocks

Device for intermittently transporting objects, in particular coated

Device and method for producing baked, thin-walled molded articles

In a hinge for pivotally connecting the tongs of a pair of baking tongs, the hinge pin is rotatably mounted by means of at least one sliding surface bearing, which comprises sliding surfaces, which are in sliding contact with each other and are respectively provided on the hinge pin and on one of two members which are pivotally connected. One of said sliding surfaces comprises a sliding surface segment and is formed with openings adjoining said sliding surface segment on opposite sides thereof and with scraping edges, which are in sliding contact with the other of said sliding surfaces and define said openings and said sliding surface segment on opposite sides thereof.

Hinge for pivotally connecting two tongs of a pair of baking tongs

Growing community of inventors

Klosterneuburg/Kierling, Austria

Erich Koletnik