Holzminden, Germany

Erich Klein


Average Co-Inventor Count = 1.6

ph-index = 5

Forward Citations = 69(Granted Patents)


Company Filing History:


Years Active: 1979-1984

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7 patents (USPTO):Explore Patents

Title: Erich Klein: Innovator in Perfume Chemistry

Introduction

Erich Klein is a notable inventor based in Holzminden, Germany. He has made significant contributions to the field of perfume chemistry, holding a total of 7 patents. His work focuses on enhancing the aromatic properties of various compounds used in perfumes and other scented products.

Latest Patents

Klein's latest patents include innovative compounds such as 1,1-Di(C.sub.1 -C.sub.6 -alkyl)-2-phenyl-ethane derivatives. These compounds are designed to impart, enhance, or modify flowery odorous notes in perfumes, perfume compositions, and artificial essential oils. The process involves adding a specific quantity of these derivatives to various products, including colognes, foodstuffs, and medicinal products. Another notable patent involves polysubstituted cyclopentene derivatives, which exhibit excellent aromatic properties and can be utilized in perfume compositions. These compounds, particularly those with hydroxymethyl groups, are known for their pronounced sandalwood scent.

Career Highlights

Throughout his career, Erich Klein has worked with reputable companies in the fragrance industry, including Dragoco Gerberding & Co. GmbH and Dragoco Geberding & Co. GmbH. His expertise in the field has allowed him to develop innovative solutions that enhance the sensory experience of various products.

Collaborations

Klein has collaborated with notable colleagues such as Willi Rojahn and Ernst Joachim Brunke. These partnerships have contributed to the advancement of perfume chemistry and the development of new aromatic compounds.

Conclusion

Erich Klein's contributions to the field of perfume chemistry are significant, with a focus on innovative compounds that enhance fragrance properties. His work continues to influence the industry and improve the sensory experiences of consumers.

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