Eric Vandamme

Title: Eric Vandamme: Innovator in Coenzyme Regeneration Systems

Introduction

Eric Vandamme is a notable inventor based in Ghent, Belgium. He has made significant contributions to the field of food science, particularly in the development of methods to enhance the stability of coenzymes in cereal products. His innovative approach has the potential to improve the quality and shelf-life of various wheat-based products.

Latest Patents

Eric Vandamme holds a patent for a "Nucleotide pyrophosphatase inhibitor and coenzyme regenerating systems." This invention relates to a method for inhibiting nicotinamide coenzyme degradation in cereal flour or wheat-based products. The method involves adding an effective amount of a nucleotide pyrophosphatase inhibitor to the cereal flour-based product. Additionally, the patent describes a nucleotide pyrophosphatase with a specific amino acid N-terminal sequence of (G)IDDRHEVDLPPRP. Furthermore, it discloses a dough that includes a nucleotide pyrophosphatase inhibitor, such as pyrophosphate, along with a coenzyme regeneration system that may consist of mannitol dehydrogenase and D-fructose.

Career Highlights

Eric Vandamme is associated with Puratos NV, a company known for its expertise in bakery, patisserie, and chocolate products. His work at Puratos has allowed him to apply his innovative ideas in a practical setting, contributing to advancements in food technology.

Collaborations

Eric collaborates with talented colleagues, including Sofie Parmentier and Joeri Beauprez. Their combined efforts in research and development have fostered a creative environment that encourages innovation.

Conclusion

Eric Vandamme's contributions to the field of food science, particularly through his patent on coenzyme regeneration systems, highlight his role as an influential inventor. His work continues to impact the quality of wheat-based products, showcasing the importance of innovation in the food industry.