Saint Benoit, France

Eric Mecrin

USPTO Granted Patents = 6 

 

Average Co-Inventor Count = 3.8

ph-index = 4

Forward Citations = 25(Granted Patents)


Location History:

  • Saint Benoit, FR (2013 - 2017)
  • Saint-Genest d'Ambiere, FR (2018)

Company Filing History:


Years Active: 2013-2018

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6 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Eric Mecrin

Introduction

Eric Mecrin is a notable inventor based in Saint Benoit, France. He has made significant contributions to the field of confectionery production, holding a total of 6 patents. His work focuses on improving systems for processing confectionery products, showcasing his expertise and innovative spirit.

Latest Patents

One of Eric Mecrin's latest patents is a system for collecting confectionery products. This system includes a collecting device that is strategically placed in line with at least one upstream confectionery production station and at least one downstream confectionery production station. The design features a conveying device that transports the confectionery product from the upstream station to the collecting device, and then to the downstream station. Notably, the collecting device is capable of collecting confectionery products while the upstream station is operational and the downstream station is not. This innovation enhances efficiency in the production process.

Career Highlights

Throughout his career, Eric Mecrin has worked with prominent companies in the food industry, including Kraft Foods Global Brands LLC and Intercontinental Great Brands LLC. His experience in these organizations has allowed him to develop and refine his inventive skills, contributing to advancements in confectionery technology.

Collaborations

Eric has collaborated with talented individuals such as Colleen Kramer and Cesar Carlos Elejalde. These partnerships have fostered a creative environment that has led to the development of innovative solutions in the confectionery sector.

Conclusion

Eric Mecrin's contributions to the field of confectionery production through his patents and collaborations highlight his role as a significant inventor. His innovative systems continue to influence the industry, showcasing the importance of creativity and collaboration in technological advancements.

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