Vevey, Switzerland

Eric Kolodziejezyk

This inventor holds 1 USPTO granted patent. Top assignee: Nestec S.a.. Active years: 2014.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Eric Kolodziejezyk. Retrieved from https://idiyas.com/inventor/eric-kolodziejezyk

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2014

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1 patent (USPTO):Explore Patents

Title: Eric Kolodziejezyk: Innovator in Natural Lycopene Concentrate

Introduction

Eric Kolodziejezyk is a notable inventor based in Vevey, Switzerland. He has made significant contributions to the field of natural products, particularly through his innovative work on lycopene concentrates. His expertise and dedication to research have led to the development of a unique method for producing a highly bioavailable and water-soluble natural lycopene concentrate.

Latest Patents

Eric Kolodziejezyk holds a patent for a natural lycopene concentrate and the method for its production. This patent describes a process that involves alkalinization, solid-liquid separation, acidification, and a second solid-liquid separation. The resulting concentrate is derived from a plant structure and is notable for its high bioavailability and solubility at room temperature.

Career Highlights

Kolodziejezyk is currently employed at Nestec S.A., where he continues to innovate and contribute to the field of food science. His work at Nestec S.A. allows him to collaborate with other experts and push the boundaries of natural product development.

Collaborations

Some of his notable coworkers include Marie-Rose Fernandez-Graf and Karlheinz Bortlik. Their collaborative efforts enhance the research environment and foster innovation within the company.

Conclusion

Eric Kolodziejezyk's contributions to the field of natural lycopene concentrate exemplify the impact of innovative thinking in food science. His patent and ongoing work at Nestec S.A. highlight the importance of research and collaboration in developing effective natural products.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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