Eric J Frederickson

Title: Eric J Frederickson: Innovator in Food Packaging Technology

Introduction

Eric J Frederickson is a notable inventor based in Englewood, Colorado. He has made significant contributions to the field of food packaging technology. His innovative approach focuses on enhancing the preservation of food products through modified atmospheric conditions.

Latest Patents

Frederickson holds a patent for a "Modified Atmospheric Flow-Wrap System." This invention provides a method and components for packaging food products in a reduced oxygen atmosphere. The system allows for a continuous or partially-continuous process, which is crucial for maintaining food quality. One key feature of this flow-wrap system is a saturation tunnel that saturates food products with modified gas, effectively reducing the amount of residual oxygen. Additionally, the system includes a flow-wrapping station equipped with a modified gas lance that inserts modified gas into the film webbing used for packaging, thereby restricting oxygen from entering the food packages. Frederickson's patent is a testament to his innovative spirit and dedication to improving food preservation methods.

Career Highlights

Eric J Frederickson is associated with Kraft Foods Group Brands LLC, where he applies his expertise in food packaging technology. His work at Kraft Foods has allowed him to contribute to the development of advanced packaging solutions that enhance food safety and longevity.

Collaborations

Frederickson has collaborated with notable colleagues, including Robert C Jones and Paul Edward Doll. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Eric J Frederickson is a distinguished inventor whose work in modified atmospheric packaging has made a significant impact on the food industry. His innovative solutions continue to enhance food preservation and safety, showcasing the importance of advancements in packaging technology.