This inventor holds 4 USPTO granted patents and 1 EPO patent. Top assignees: Kellogg Company, Kellanova. Active years: 2022-2025.
Company Filing History:
Years Active: 2022-2025
Title: Innovations by Eric Homan
Introduction
Eric Homan is an accomplished inventor based in Portage, MI (US). He holds a total of 4 patents that showcase his innovative contributions to food technology. His work primarily focuses on developing systems and methods that enhance food products while reducing sugar content.
Latest Patents
Among his latest patents is the "Dual-spray reduced sugar coating system and method." This invention provides a system for applying a reduced sugar coating to food products using separate applications of non-sucrose carbohydrate syrup and sucrose syrup. The unique aspect of this system is that it applies both syrups without an active drying step in between, resulting in a coated food product that minimizes clumping and achieves a desirable crystallized appearance. Another notable patent is the "Process of stabilizing and spraying a foam to mimic the appearance of frosting." This method utilizes a natural whitening system to prepare a foam that can be sprayed onto food products, creating a visual effect similar to high sucrose frosting or icing.
Career Highlights
Eric has worked with prominent companies in the food industry, including Kellogg Company and Kellanova. His experience in these organizations has allowed him to refine his skills and contribute significantly to food innovation.
Collaborations
Throughout his career, Eric has collaborated with talented individuals such as Zarini Muhammad-Tahir and Gabriela Perez-Hernandez. These partnerships have further enriched his inventive journey.
Conclusion
Eric Homan's innovative patents reflect his commitment to improving food products through reduced sugar applications. His contributions are significant in the realm of food technology, showcasing his expertise and creativity in the field.