Cincinnati, OH, United States of America

Eric Gregory Elliott

This inventor holds 1 USPTO granted patent. Top assignee: The Proctor 'Gamble Company. Active years: 2003.


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 19(Granted Patents)


Company Filing History:


Years Active: 2003

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1 patent (USPTO):Explore Patents

Title: Eric Gregory Elliott: Innovator in Beverage Compositions

Introduction

Eric Gregory Elliott is a notable inventor based in Cincinnati, OH (US). He has made significant contributions to the field of beverage compositions, particularly focusing on the incorporation of palatable calcium and magnesium sources. His innovative approach has the potential to enhance the nutritional value of fruit juice beverages.

Latest Patents

Elliott holds a patent for "Beverage compositions comprising palatable calcium and magnesium sources." This invention describes compositions that include a calcium source and a magnesium source, which are surprisingly palatable when delivered in a fruit juice beverage matrix at nutritionally meaningful amounts. The patent outlines specific formulations, including a calcium source selected from calcium carbonate and solubilized species, along with a magnesium source that meets certain nutritional criteria. Notably, these compositions are designed to be substantially free of milk base solids, catering to a broader range of consumers.

Career Highlights

Elliott is associated with The Procter & Gamble Company, where he has been able to apply his expertise in developing innovative beverage solutions. His work has contributed to the company's reputation for quality and innovation in consumer products.

Collaborations

Elliott has collaborated with talented coworkers, including Raul Victorino Nunes and Lisa Marie Trout. Their combined efforts have fostered a creative environment that encourages the development of groundbreaking products.

Conclusion

Eric Gregory Elliott's contributions to beverage compositions highlight his innovative spirit and dedication to improving nutritional offerings in the beverage industry. His patent reflects a significant advancement in creating palatable and health-conscious drink options.

Profile summary based on public USPTO records.
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