Eric Goron

Title: The Innovative Journey of Eric Goron

Introduction

Eric Goron is a notable inventor based in Kreuzlingen, Switzerland. He has made significant contributions to the field of food technology, particularly with his innovative patent related to gum carob. His work reflects a commitment to enhancing food products through scientific advancements.

Latest Patents

Eric Goron holds a patent for a soluble carob. This invention concerns a gum carob with an average molecular weight (Mw) ranging between 2.5 x 10^5 and 1.5 x 10^6 g/mol. Notably, at least 60 wt. % of this gum is soluble in an aqueous medium at a temperature not higher than 60°C. This innovation has the potential to improve various food applications by enhancing the solubility and functionality of carob.

Career Highlights

Eric Goron is currently associated with Danisco A/S, a company known for its expertise in food ingredients and solutions. His role at Danisco A/S allows him to leverage his inventive skills to contribute to the development of innovative food products. His dedication to research and development has positioned him as a valuable asset in the industry.

Collaborations

Throughout his career, Eric has collaborated with talented individuals such as François DelPrato and Karl Heinrich Oskar Tiefenthaler. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking solutions in food technology.

Conclusion

Eric Goron's contributions to the field of food technology, particularly through his patent for soluble carob, highlight his innovative spirit and dedication to improving food products. His work at Danisco A/S and collaborations with esteemed colleagues further emphasize his impact on the industry.