Location History:
- Ville le Grand, FR (1998)
- Ville-la-Grand, FR (2002 - 2005)
- Geneva, CH (2022)
- Satigny, CH (2023)
Company Filing History:
Years Active: 1998-2023
Title: Eric Frerot: Innovator in Taste Modification
Introduction: Eric Frerot, an esteemed inventor based in Ville-la-Grand, France, has made significant strides in the field of taste modification. With a portfolio of seven patents, Frerot is recognized for his inventive contributions that enhance flavors and culinary experiences. His work continues to influence the food and beverage industry, showcasing his dedication to innovation.
Latest Patents: Among Frerot's latest inventions is a taste-modifying product that utilizes a specific compound, according to formula (I). This innovative approach aims to improve flavor profiles and offers potential applications across various food products. The patent reflects Frerot's commitment to advancing taste technology and enhancing consumer enjoyment.
Career Highlights: Eric Frerot's career is marked by his tenure at Firmenich SA, a renowned global leader in fragrance and flavor creation. His innovative contributions at the company highlight his expertise and passion for developing cutting-edge solutions that cater to evolving consumer tastes. Over the years, Frerot has become a prominent figure in his field, recognized for his pioneering efforts in taste innovation.
Collaborations: Throughout his career, Frerot has collaborated with talented professionals, including Kasia Aeberhardt and Sina Dorothea Escher. These partnerships reflect a shared vision for innovation and a commitment to advancing taste technology. Together, they have contributed various advancements in flavor modification, enhancing the overall experience for culinary enthusiasts.
Conclusion: Eric Frerot's inventive work, particularly in taste modification, emphasizes the importance of innovation in the food industry. With seven patents to his name and a collaborative spirit at Firmenich SA, Frerot continues to drive advancements that redefine how we experience flavors. His contributions not only enrich culinary practices but also inspire future inventors to explore new frontiers in taste.