Saint-Barthelemy, Switzerland

Eric Favre


Average Co-Inventor Count = 1.5

ph-index = 5

Forward Citations = 428(Granted Patents)


Company Filing History:


Years Active: 1989-2011

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5 patents (USPTO):Explore Patents

Title: Eric Favre: Innovator in Beverage Preparation Technology

Introduction

Eric Favre is a notable inventor based in Saint-Barthelemy, Switzerland. He has made significant contributions to the field of beverage preparation technology, holding a total of five patents. His innovative methods and devices have transformed how beverages are extracted and prepared from capsules.

Latest Patents

One of Favre's latest patents is a method for preparing a beverage from a capsule. This method involves a flexible membrane that can deform to allow water to penetrate the capsule, enhancing the extraction process. The size of the holes perforated by the spikes is controlled to influence the hydraulic pressure differential, achieving an automatic adjustment of the compression of the product inside the capsule. Another significant patent is a filter designed for use in a cartridge for beverage preparation. This filter features a piece of material with uniformly distributed openings and nipples that extend through the material, allowing for efficient extraction of beverages.

Career Highlights

Throughout his career, Eric Favre has worked with prominent companies such as Nestec S.A. and Monodor S.A. His experience in these organizations has contributed to his expertise in beverage technology and innovation.

Collaborations

Favre has collaborated with notable individuals in his field, including Petr Masek and Jacques Hentsch. These collaborations have further enriched his work and contributed to the development of advanced beverage preparation technologies.

Conclusion

Eric Favre's innovative contributions to beverage preparation technology have established him as a key figure in the industry. His patents reflect a deep understanding of the extraction process, and his collaborations have enhanced his impact on the field.

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