Company Filing History:
Years Active: 2022-2024
Title: Eric Engelman: Innovator in Natural Colorant Systems
Introduction
Eric Engelman is a notable inventor based in Dorr, Michigan, who has made significant contributions to the field of natural colorant systems. With a focus on enhancing the appearance of pickled and fermented vegetable products, Engelman has developed innovative solutions that address common challenges in the industry. He holds 2 patents that showcase his expertise and creativity.
Latest Patents
One of Engelman's latest patents is titled "Light stable natural yellow colorant systems in pickled and fermented vegetable applications." This invention presents a novel natural yellow colorant system designed to improve the visual appeal of pickled and fermented vegetables. Engelman's research revealed that individual all-natural yellow pigments often failed light stability tests, leading to fading hues in brine solutions or discoloration of the vegetable pulp and skin. However, he discovered that combining these individual pigments resulted in brine hues and vegetable coloring that not only matched the quality of FD&C Yellow #5 products but also maintained stability under accelerated light conditions, simulating real-time shelf-life scenarios.
Career Highlights
Engelman's career is marked by his dedication to innovation in food science and colorant applications. His work has contributed to advancements in the food industry, particularly in the development of natural alternatives to synthetic colorants. Engelman's commitment to research and development has positioned him as a key player in his field.
Collaborations
Engelman collaborates with talented individuals such as Deepti Dabas and Paulina Costa Zyskowski, who contribute to the success of his projects at Kalamazoo Holdings, Inc. Their teamwork fosters an environment of creativity and innovation, leading to groundbreaking developments in natural colorant systems.
Conclusion
Eric Engelman is a pioneering inventor whose work in natural colorant systems has the potential to transform the food industry. His innovative patents and collaborative efforts highlight his commitment to enhancing product quality and stability. Engelman's contributions are a testament to the importance of research and innovation in creating sustainable solutions.